Transforming a hotel hall into a Chinese seafood heaven. Imperial Paragon is a seafood restaurant seamlessly integrated into the heart of a hotel. This unique project involved the transformation of a hotel hall into a culinary heaven, marrying the elegance of the hotel setting with the bold flavors of Chinese cuisine.

As the lift doors gracefully open, guests are greeted by the unfolding spectacle of three distinct halls. One of these halls undergoes a mesmerizing transformation into our Chinese seafood restaurant. A striking red glass brick, arranged in a half-round pattern, serves as both a visual separator and an inviting portal, leading guests into the heart of our culinary haven. In our commitment to sustainability, we chose to retain the existing ceiling, walls and floor, breathing new life into the space while minimizing environmental impact. The decision to utilize red was intentional, harmonizing with the existing red carpet and creating a cohesive visual experience.

Stepping into the restaurant, the first impression is an exclusive beverage counter, meticulously designed to leave a lasting mark. A burst of red color from the glass catches the eye, creating a vibrant focal point. The hanging stainless steel rack adds a touch of contemporary elegance, while the interplay of black flooring and stainless-steel elements reinforces the restaurant's commitment to exclusivity and sophistication. In the heart of our design lies a profound symbol—the red bamboo. Red, a color traditionally associated with prosperity and good fortune in Chinese culture, breathes life into the bamboo, transforming it into a vibrant emblem of enduring values.

This project is more than just a dining establishment; it's a testament to our dedication to thoughtful design, sustainability, and the art of culinary enjoyment. We invite you to step into a space where tradition meets innovation, and every detail tells a story.